Ingredients For the Date-Free No Bake Brownies (Keto-friendly) 2 cups homemade chocolate hazelnut spread * See notes 1/2 cup sticky sweetener of choice ** See notes 3/4 cup coconut flour 1/2 cup chopped nuts of choice For the original No Bake Paleo Vegan Brownies 2 cups medjool dates, packed 4 cups nuts of choice, divided I used cashews 1/2 cup cocoa powder 1/4 tsp vanilla extract For the healthy chocolate frosting 1 1/2 cups coconut cream, chilled 3 cups chocolate chips of choice I used stevia sweetened chocolate chips Instructions In a high-speed blender or food processor, combine all your ingredients and blend until a thick batter remains.

If the batter is too thick/crumbly, add some liquid (milk, water).

Alternatively, you can use a mixing bowl for the date-free brownies.

Line an 8 x 8-inch baking pan with parchment paper.

Transfer the raw brownie batter into it and press firmly in place.

Refrigerate.

While the brownie batter is firming up, prepare your healthy chocolate frosting.

Remove the canned coconut cream from the refrigerator and separate the cream from it.

In a microwave-safe bowl or stovetop, combine your chocolate chips of choice with coconut cream and melt.

Allow to cool before topping your no bake brownies.

Refrigerate until firm.

Slice in 10 pieces.