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3.50 from 191 votes

Mozzarella Stuffed Turkey Meatballs

30 minutes
Calories: 400kcal

Ingredients

  • 1 pound ground turkey
  • 1/2 cup mozzarella cheese (shredded or in cubes)
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon coconut flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter
  • 1 cup crimini mushrooms
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1 tablespoon dijon mustard

Instructions

  • Preheat your oven to 350°F.In a mixing bowl, add all the ingredients excluding the mozzarella.
  • Stir well to combine the ingredients fully.Prepare a ¼ cup measuring size to form the meatballs.
  • Stuff ½ teaspoon of cheese inside.
  • Completely cover the cheese with meat.Transfer the meatballs to a baking dish and bake for 15 minutes until the meat turns golden brown.
  • Remove from the oven and set aside.While baking, sauté the mushrooms in butter.Add a dash of salt to the cooked mushroom before turning off the heat.
  • Pour the Dijon mustard and cream on top.Serve the meatballs in a plate and drench them with the sauce.
  • Enjoy!