Add roast to your crock pot and top with ranch mix, au jus gravy mix, whole stick of butter and 5-10 peperoncini peppers.

Put the lid on the crock pot and set the temp to Low.

Leave the roast alone for 8 hours.

Once finished remove the meat and peppers from the crock pot.

Take an immersion blender and blend the leftover juices until a smooth gravy forms.

Enjoy! *Since I do track my calories I like to weigh the meat and gravy separately so I can get exact portions.