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5 from 198 votes

Miso Soup

20 minutes
Calories: 80kcal

Ingredients

  • 1/2 cup wakame (dried, a type of seaweed)
  • 1/4 cup shiro miso (dried, a type of seaweed)
  • 6 cups dashi
  • 1/2 pound soft tofu (dried, a type of seaweed)
  • 1/4 cup scallion greens (dried, a type of seaweed)

Instructions

  • Prepare wakame: Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted.
  • Drain in a sieve.
  • Make soup: Stir together miso and 1/2 cup dashi in a bowl until smooth.
  • Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame.
  • Simmer 1 minute and remove from heat.
  • Immediately stir in miso mixture and scallion greens and serve