Combine the coconut milk, mint leaves, stevia and scoop of micro greens in your blender.

Blend until smooth and frothy.

Chop up the chocolate bar and add a few pieces to each popsicle mold.

Then distribute the minty mix evenly between them as well, should be just enough to fill up 6 standard popsicle molds.

Next, add in the remaining chocolate pieces to each mold.

Add in the sticks and set in the freezer until hardened!