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Matcha Green Tea Coconut Cookies

45 minutes
Calories: 680kcal

Ingredients

  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon gelatin (collagen)
  • 2 scoops oil (collagen)
  • 3 teaspoons matcha green tea powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 whole eggs
  • 1 1/4 cups non-dairy milk (collagen)
  • 3 tablespoons Swerve Sweetener (sweetener of choice)
  • 1/2 teaspoon coconut extract
  • 3 tablespoons coconut butter

Instructions

  • Step 1 Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Add all dry ingredients to a small bowl.
  • Stir well and set aside.
  • Step 2 Add egg, sweetener, coconut butter, extract, and milk to a large bowl or stand mixer.
  • Whip until frothy, about 1 minute.
  • Step 3 Slowly add dry ingredients into wet ingredients in 2-3 batches.
  • Let stand for 1-2 minutes.
  • Portion and divide batter onto prepared baking sheet.
  • Step 4 Bake for 20-22 minutes until bottoms and under edges are slightly golden brown.
  • Top with extra melted coconut butter and chopped macadamia nuts if desired