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4.50 from 188 votes

Maple Pecan Keto Muffins

40 minutes
Calories: 260kcal

Ingredients

  • 1 cup almond flour (Honeyville)
  • 1/2 cup flaxseed (Honeyville)
  • 3/4 cup pecan halves
  • 1/2 cup coconut oil
  • 2 large eggs
  • 1/4 cup erythritol
  • 2 teaspoons maple extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon liquid stevia

Instructions

  • Preheat oven to 325F. Chop pecans in food processor.
  • Once finished, set 2/3 nuts aside in large mixing bowl and leave 1/3 nuts for later. In a separate mixing bowl, combine all wet ingredients. Combine all dry ingredients with the pecans.
  • Mix the wet ingredients into the dry ingredients. Distribute batter among 11 muffin liners in a cupcake tray. Sprinkle remaining 1/3 pecans over the top of the muffins. Bake for 25-30 minutes in oven.