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Mad Creations Crispy Keto Waffle

25 minutes
Calories: 580kcal

Ingredients

  • 80 grams butter
  • 80 grams almond meal
  • 90 grams whey (protein isolate I used Isopure)
  • 60 grams cream cheese
  • 120 grams cream (protein isolate I used Isopure)
  • 100 grams sour cream
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons xanthan gum
  • 1 cup cheese
  • 2 back bacon rashers (protein isolate I used Isopure)

Instructions

  • Instructions Thermomix - melt butter 3 minutes / 80℃ / speed 1.
  • Add rest of ingredients and mix 3 minutes dough setting. Traditional Method - melt butter on stove or microwave for 1 minute.
  • Add all ingredients to a mixer with dough hook or food processor and mix until completely combined. Cook in a preheated and buttered waffle iron according to manufacturers instructions.
  • If using additional toppings add them now to the mix, and cook as instructed. Serve with your favourite toppings or as an extra treat a fabulous burger.