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5 from 92 votes

LOW CARB WHITE LUPIN TORTILLA

11 minutes

Ingredients

  • 20 grams flour (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
  • 50 milliliters coconut milk (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
  • H imalayan salt (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
  • coconut oil (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)

Instructions

  • whisk egg until tripled in volume and fluffy.
  • add lupin flour and whisk until smooth.
  • add milk and whisk again, making sure there are no lumps.
  • rest the batter while you heat up a crepe pan or similar heavy bottom frying pan with a little coconut oil smeared all over it.
  • cook for a few mins on one side than flip over and cook the other side.
  • both sides should be dry and brown-ish in places.
  • cut in half and serve with your choice of filling.