Combine coco powder, coconut flour, baking powder and salt in a bowl and set aside.In another bowl add the cream cheese and microwave for 20-30 seconds until soft.

Add the eggs and stevia to the same bowl and combine using a hand mixer.Add the dry ingredients to the wet ingredients and combine using hand mixer.Chop up the bakers chocolate and add to a microwave safe bowl.

Add the butter to the same bowl and microwave for 40 seconds.

Using a spoon combine until butter and chocolate are fully incorporated.Add the chocolate mixture to the batter and combine using a hand mixer.

Pour 1/4th of the batter into the center of the hot waffle iron and close the lid.

Repeat until all waffles are complete.

Serve warm and enjoy!Store left overs in a ziploc bag in the fridge up to 10 days.NOTE: The batter will make 4 medium waffles!