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4 from 146 votes

Low Carb Stuffing

35 minutes
Calories: 130kcal

Ingredients

  • 1/2 pound ground pork
  • 1/2 teaspoon pink salt (We use this!)
  • 1/2 teaspoon cayenne pepper (We use this!)
  • 1/2 teaspoon paprika (We use this!)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (We use this!)
  • 1 head cauliflower
  • 2 tablespoons butter (We use this!)
  • 1/2 cup chicken broth (We use this!)
  • 3 stalks celery (We use this!)
  • 1/2 white onion (We use this!)
  • 2 teaspoons minced garlic (We use this!)
  • 2 teaspoons poultry seasoning
  • 1 teaspoon parsley (We use this!)
  • 1 teaspoon pink salt (We use this!)
  • 1/2 teaspoon black pepper (We use this!)

Instructions

  • Break the cauliflower up into chunks and add it to a food processor.
  • Pulse a couple times to break down the cauliflower into smaller chunks, but do not rice it.
  • Transfer to a bowl a set aside.Heat a large skillet or large saucepan to medium-high heat and add the ground sausage.
  • Add the sausage spices and combine using a spoon.
  • Ensure the sausage in all broken up.Once fully cooked through, transfer to a bowl and set aside.Turn down the skillet to medium heat and add the butter.
  • Add in the celery, onion, and garlic and saute for 2-3 minutes until tender.Add in the pulsed cauliflower and cook for 2 minutes, stirring continuously.
  • Add the the remaining seasoning and the broth.
  • Combine with a spoon and cover with a lid for five minutes.Remove the lid, add the sausage back in and cook through for an additional 3-5 minutes.
  • The cauliflower should be tender.Taste test and add additional salt and pepper as desired.
  • Serve warm and enjoy!