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5 from 63 votes

Low Carb Snickerdoodle

45 minutes
Calories: 210kcal

Ingredients

  • 2 cups almond flour (We use this!)
  • 4 tablespoons erythritol (We use this!)
  • 1 large eggs
  • 1 teaspoon vanilla (We use this!)
  • 1/2 teaspoon baking soda (We use this!)
  • 1 teaspoon cinnamon (We use this!)
  • 8 tablespoons butter
  • 1/4 teaspoon cream of tartar (We use this!)
  • 4 tablespoons Truvía® na (We use this!)

Instructions

  • Mix together room temperature butter and sugars until combined and smooth.Add vanilla, egg, cream of tartar, cinnamon and baking soda.
  • Thoroughly mix with a hand mixer.Add almond flour and combine with a hand mixer.Using a cookie scoop, place dough on a greased baking sheet or silicon mat.
  • Gently press each cookie down slightly.Bake at 350 degrees for 12 minutes.Remove from oven and dust with cinnamon.
  • Allow to cool for at least 20 minutes.
  • Enjoy!