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5 from 83 votes

Low Carb Skillet Brownie

40 minutes
Calories: 270kcal

Ingredients

  • 5 tablespoons butter
  • 5 tablespoons erythritol (or other sweetener)
  • 1 tablespoon almond butter (or other sweetener)
  • 1/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 scoop chocolate (or other sweetener)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 ounce chocolate (or other sweetener)
  • 1/2 ounce chopped walnuts (or other sweetener)
  • 1 pinch salt
  • 1 large eggs

Instructions

  • Instructions Preheat oven to 350F.
  • Thoroughly grease a 6 or 6.5in cast iron skillet with coconut oil.
  • In a small saucepan over medium low heat, melt butter and almond butter.
  • Add erythritol and stir regularly until sweetener is mostly dissolved (~3 minutes).
  • Stir in vanilla extract and salt.
  • Remove pan from heat, and allow to cool slightly (2-3 minutes).
  • Stir in cocoa powder, almond flour, and baking powder.
  • Add egg and WakeShake, and mix until well combined.
  • Gently fold in chocolate and nuts.
  • Add batter to prepared pan and bake for 25-30 minutes, or until surface appears dry around the edges and center is set.