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Low Carb No-Bake Cheesecake for One – 5 minute Keto Dessert

5 minutes
Calories: 540kcal

Ingredients

  • 8 ounces cream cheese
  • 1 cup heavy whipping cream
  • 1/4 cup sweetener (powdered)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons almond flour (powdered)
  • 1 tablespoon melted butter
  • 1 teaspoon sweetener (powdered)

Instructions

  • In a bowl add the cream cheese and beat until smooth.
  • In another bowl add the whipping cream and beat until it's whipped and stiff peaks form.
  • Transfer the whipped cream to the cream cheese bowl.
  • With a spatula incorporate well both ingredients.
  • Add the powdered sweetener, vanilla extract, and lemon juice and mix again.
  • Combine all the ingredients for the crust and firmly press the mixture to the bottom of a cup.
  • Spoon the cheesecake mixture over the keto crust and refrigerate for at least 1 hour (preferably overnight).
  • Add your favorite toppings and enjoy!