Sift the rice flour, coconut flour, baking powder, ground flaxseed and garlic powder in a bowl.

Season the mixture with salt and white pepper.

Low Carb Keto Tortillas | Real Food RN

Add the almond milk and egg whites and whisk well to form a runny, wet mixture (similar to a pancake batter).

If the mixture does not resemble a runny pancake batter, add a dash more almond milk to loosen it.

Failing to do so will result in the mixture cooking before you have the opportunity to swirl it around the pan.

Low Carb Keto Tortillas | Real Food RN

Heat a small amount of olive oil in a flat pan over low heat and add a portion of the batter into the center (approximately ¼ cup), swirling the pan immediately to evenly distribute the batter.

Cook over a low-medium heat for a minute or so on each side.

Low Carb Keto Tortillas | Real Food RN

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Remove from the pan and place on a plate lined with kitchen paper to absorb any excess oil.

Dab the top of the tortilla with kitchen paper to eliminate greasiness.

Repeat the process with the remaining 5 portions.

Enjoy your low carb keto tortillas