CupcakesPreheat fan forced oven to 180C/350F.Place almond meal, cocoa powder, baking powder and natvia into a bowl and mix with a hand mixer on low speed until combined.In a separate bowl, mix together maple syrup, heavy cream, eggs and melted butter.Add wet ingredients to the dry ingredients and mix on medium for 2 minutes, until well combined.Line a mini muffin tray with cupcake papers and spoon cupcake mix into the papers until they are 3/4 full.

This allows room for the cupcakes to rise.Bake in the oven for 10 to 12 minutes, until a skewer comes out clean when inserted into the center of a cupcake.Set on a wire rack to cool.