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4.50 from 63 votes

Low Carb Chocolate Coconut Cheesecake

30 minutes
Calories: 270kcal

Ingredients

  • 1/3 cup shredded coconut (unsweetened)
  • 1/4 cup almond meal
  • 1 tablespoon sugar (unsweetened)
  • 2 tablespoons melted butter
  • 250 grams cream cheese (unsweetened)
  • 200 milliliters coconut cream
  • 2 tablespoons cocoa
  • 2 tablespoons sugar (unsweetened)
  • 2 teaspoons coconut extract

Instructions

  • BasePreheat oven to 160C/320F and grease 8 holes of a standard sized muffin tin.Mix together the shredded coconut, almond meal and erythritol.
  • Add the melted butter and mix well.Press the mixture into the bases of 8 holes of the muffin tin and bake for 10 minutes until golden brown.Allow the bases to cool.