In a blender, combine lemon juice, water and hemp seeds.

Blend until a pretty smooth mixture forms.

Toss in garlic, parsley, salt and spirulina and continue blending until smooth.

Add in sesame seeds and blend a bit more to chop some up, but keep some whole (or blend it super smooth, this is up to you!).

Pour/scoop the mixture over the chopped kale in a bowl, and mix until the kale is coated with the mixture.

Lay out on a single layer in your dehydrator (it can be over several trays, just make sure everything is relatively separate and not overlapping), and dehydrate until totally done - mine took about 8 hours to be totally good to go!