Preheat the oven to 220C/425F degrees.

Place the mozzarella and cream cheese in a bowl.

Either zap in the microwave for 30 seconds.

Stir and zap for another 30 seconds.

If the mixture has not melted then give it another blast in the microwave.

If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted.

Once the cheese has melted, add the egg, seasoning and almond flour.

Stir until you have a dough mixture.

Place the dough onto a piece of parchment paper, then lay another piece of parchment paper on top.

Roll out the dough into a pizza shape.

Remove the top baking paper.

Prick the pizza base with fork holes (it will rise otherwise).

Bake for 12-15 minutes until golden.

Spread with the topping and bake for a further 5 minutes.

To Make the Topping Place the cream cheese in a bowl and mash until soft.

Add the remaining ingredients and stir until combined.

Spread over the pizza

Recipe Notes Serves 2-4