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Keto Ranch Vinaigrette

20 minutes
Calories: 200kcal

Ingredients

  • 1 tablespoon seasoning (ranch)
  • 1 cup mild olive oil
  • 4 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dijon mustard
  • seasoning (Ranch)
  • 2 tablespoons dried tarragon leaves (ranch)
  • 2 tablespoons dried parsley
  • 2 tablespoons dried dill
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt
  • 1/2 tablespoon ground black pepper

Instructions

  • Mix the spices well in a jar with a tight-fitting lid. Remember to keep the spices in a dark, dry and room temperature area.
  • Store in small tin containers. Make as much in a batch that you plan to use in the next 4-6 months.
  • After this time, the spices may lose some of their flavor and potency, but will not go bad.