Green Sauce: Combine baby spinach, arugula, parsley, garlic cloves, hemp hearts and olive oil in a blender or food processor and blend on low until well combined and almost smooth.

Set aside.On a sheet pan arrange your bacon slices into rings, arrange the rings in a circle.Pop the sheet pan in the oven and set it to 350F.

When the oven comes to temperature, remove the sheet pan from the oven (don’t turn it off).

Tuck 4 asparagus tips into each bacon ring.

Move your bacon rings closer together if needed, and then crack two eggs in between them.

Add your green sauce, sprinkle a little salt and pepper and pop back in the oven for 20 minutes.

Remove from the oven, and dig in! No need for plates.

Makes enough for two!