Saute the chicken in a skillet over medium heat until done.

Remove, set aside.

Add garlic plus the xantham gum with half & half to the skillet and bring to a boil.

Reduce to simmer when sauce starts to thicken.

Fold in spinach, cook just until wilted.

Spread sauce/spinach mixture onto your cooked pizza crust.

Top with chicken and shredded cheese.

Bake 5 minutes or until cheese is melted.

NOTE* if your oven and pizza crust wasn’t already hot from making the dough, bake for 10 minutes instead.

Allow to cool, cut into 4.

Serves 2.