Add all ingredients to a 12 fl.

oz.

(350 ml), or larger container with a lid.

Stir until combined.

Cover and set in the fridge overnight, for at least 8 hours.

The following day, add additional milk until desired consistency is reached.

Divide between two small bowls, add toppings if desired, and enjoy.

Variation: Keto Fudge Overnight “Oats”.

In addition to the ingredients in the Vanilla version above, add 2 tablespoons of cacao powder and 1 tablespoon of sunflower butter.

Follow the same instructions as above.

Optional toppings include shredded unsweetened coconut, cacao nibs, and strawberries.

Variation: Keto Pumpkin Spice Latte Overnight “Oats”.

Omit ⅓ cup (80 ml) of the coconut milk from the vanilla version and replace with ⅓ cup (80 ml) brewed coffee (decaf or regular).

In addition to the ingredients above, add 2 tablespoons of canned pumpkin puree, and ¾ teaspoon pumpkin pie spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ⅛ teaspoon ground cloves).

Follow the same instructions as above.

Optional toppings include pecans, and ground cinnamon.