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5 from 173 votes

Keto Mexican Hot Chocolate Super-Charged Fat Bombs

30 minutes
Calories: 720kcal

Ingredients

  • 1 cacao (serving of Keto//OS MAX Swiss
  • 1 1/4 cups coconut oil
  • 5 tablespoons organic butter
  • 2 teaspoons Swerve Sweetener (or other
  • 1 1/2 tablespoons cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne (serving of Keto//OS MAX Swiss, purchase at fittoservegroup.pruvitnow.com)
  • 1 dash ground black pepper

Instructions

  • In a small saucepan melt the coconut oil and butter.
  • Add the cocoa powder, spices and sugar substitute combine well and cook on low heat until fully incorporated.
  • Allow the mixture to cool slightly before pouring into your favorite silicone mold or ice cube tray.
  • Place in the freezer for 20 minutes or until the fat bombs are solid.
  • Store your fat bombs in the freezer in a small container or zip lock bag.
  • Enjoy your Mexican Hot Cacao Fat bombs as a tasty treat by themselves or add to your cup of hot coffee.