Cook bacon in a frying pan with spray oil until crispy and set aside

Cook cauliflower according to packet instructions until just under done (I microwave mine in a ceramic dish with a lid and a little water and keep prodding it until I'm happy - or have no fingertips left).

Meanwhile, heat the cream in a small pan over a medium low heat

While it is heating up, add the pepper, cream cheese and mustard, stirring until incorporated

Once heated through, add 70g of the cheddar cheese and mix until combined

Drain cauliflower and return to ceramic dish

Pour over cheese sauce ensuring all the cauliflower is evenly coated

Pile into oven safe dish and crumble bacon over the top.

Add remaining cheddar cheese to the top

Put in a preheated oven at fan 180c and cook for 15-20 minutes or until bubbling and the top is starting to turn golden.

Note: With this amount of bacon and cheese, it is worth leaving salt down to the individual to add once served.

Oh hell, it could even be a wicked tasty midnight snack attack.