Add coconut oil to a medium high heat pan and cook the ground beef.

Add the tomato sauce to the ground beef and combine.

Set aside.Using a mandolin slicer, slice the zucchini into as many thin slices as possible and set aside.Add the ricotta, Parmesan, garlic cloves, salt, pepper, and egg to a processor and blend until fully combined.In a oven safe skillet or casserole dish first make a layer of the ground beef.Make two layers of the zucchini criss crossing.Add a generous layer of the ricotta mixture.Sprinkle on some of the shredded mozzarella.Repeat this a second time (we made two full layers in our 6 inch skillet).

Last layer should be the mozzarella cheese.Bake in a 350 degree oven for 30 minutes or until cheese is browned.