Mix all ingredients together in a large Ziploc bag or storage container with a lid

2 Refrigerate mixture for at least 6 hours, stirring several times during this time

3 Take chicken from refrigerator and remove thighs from marinade; discard marinade

4 Place thighs into a large skillet and cook over medium-high heat until chicken is cooked through

5 Optional and for an added taste element, grill the chicken thighs until cooked through and slightly charred

6 Remove from heat source, serve, and devour!