Clean and cut the cauliflower and separate the florets.

Either microwave the cauliflower for 10 minutes or steam it, boil it and cook till tender Once done add all the ingredients except the parsley in a food processor and blitz till you get a nice smooth hummus Keep tasting for seasoning and flavour and add additional quantities if desired.

Once done transfer to a bowl and add the parsley and mix well Garnish with cayenne pepper, more olive oil , parsley and an olive.