1 Preheat oven to 350°

2 Mix all dry ingredients for the donuts together with a whisk in a mixing bowl

3 Then thoroughly mix all of the wet ingredients into the dry ingredients

4 Grease a donut pan thoroughly with coconut oil spray

5 Spoon into a donut pan; fill each cup approximately halfway, as the mixture will rise while baking

6 Bake for 20 - 25 minutes or until golden brown

7 Remove from oven and let cool completely before removing from pan; otherwise, they will fall apart when trying to remove them

8 Heat the glaze ingredients in a saucepan and bring to a slow boil

9 Stir frequently until the mixture begins to reduce and brown

10 Remove from heat and let cool for 5 minutes

11 Either dip the donuts into the glaze and set aside to harden, or pour the glaze over the donuts in a storage container

12 Let glaze cool completely before eating (if you can wait that long)

13 Sit back, relax, and enjoy a wonderfully delicious donut!