Instructions:Preheat the oven to 400° F In a small pot over low heat melt the cream cheese and mozzarella together. Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs.

Mix until smooth and let stand 10-20 minutes.

Roll into 24 balls and chill in the refrigerator for at least another 10 minutes. Melt the butter over low heat in a 10" cast iron skillet Place the dough balls into the skillet touching on each side.

Bake for 20-25 minutes until fluffy, golden brown, and cooked through.