Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth.

Let rest 2 minutes or lightly tap on counter to remove bubbles.

Heat a skillet over medium heat and grease with cooking spray.

Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes.

Flip and cook until cooked through, about 1 minute.

Transfer to a clean plate.

Repeat with remaining batter.

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