Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.Combine flax seed with baking powder and sea salt in a large bowl.

Whisk to combine fully and set aside.Add eggs, water and oil to the jug of your high-powered blender.

Blend on high for 30 seconds, until foamy.Transfer liquid mixture to the bowl with the flaxseed mixture.Stir with a spatula, just until incorporated.

The mixture will be very fluffy.

Scoop each; one at a time, onto the preheated waffle maker and close the top.

Cook until it beeps and repeat with remaining batter.Eat immediately or freeze in an air-tight container for a couple of weeks.

Can be frozen and then toasted for a quick breakfast, lunch or dinner.