Instructions Cream Cheese Topping Mix ingredients in a small bowl until well combined, adding liquid as needed to thin.

Ideally, you want something thin enough to pour.

Set aside.

Cinnamon Swirl Add ingredients to a small saucepan over medium heat, stirring until sweetener (if granulated) is dissolved, and ingredients are well combined.

Turn off the heat and set aside.

(Alternatively, use a microwave.) Pancake Batter Combine softened cream cheese, eggs, vanilla, sugar substitute, and cinnamon using a blender or mixer.

Add coconut flour, baking powder, and cinnamon, blending again until very well combined.

NOTE: Batter may thicken if left to sit for more than a few minutes.

If this occurs, add almond milk or half and half as needed to thin it.

Making the pancakes Pour circles of batter about 4 inches in diameter onto an electric griddle set to 325F or a greased pan over medium heat.

When the top begins to bubble, drizzle a spiral of the cinnamon swirl mixture over the surface of the pancake.

Using a spoon or knife, swirl the cinnamon into the pancake.

Flip pancakes when edges begin to harden and bottom is golden brown.

NOTE: Wipe the pan between batches to prevent burning.

Serve pancakes swirl side up, with cream cheese and remaining cinnamon swirl mixture drizzled on top.