Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color.

Pay very close attention – the nuts will burn easily.

Let cool a little. Place the nuts in a clean kitchen towel and rub so that some of the shells come off.

The shells which are still stuck can stay there. Place the nuts with all remaining ingredients in a blender or a food processor.

Blend to desired consistency.

The longer you mix, the smoother the spread.