Fry the bacon from a cold pan so that the fat renders out.

Add some olive oil to speed up the process Once most of the fat has rendered then add in the onions and fry.

Add the garlic once the onions turn translucent As the garlic turns slightly brown add in the green peppers Add in the beef along with all the dry seasoning and cook Add in the tomatoes,mushrooms and spinach Add the stock cube and water Cook down for 10 minutes Add in the fresh oregano and coriander Reduce on the stove if required Serve with Sour cream and fresh avacado.