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Keto Chicken Tikka

20 minutes
Calories: 730kcal

Ingredients

  • 500 grams chicken legs (Boneless, and thighs)
  • 50 grams melted butter
  • 50 grams yogurt (Boneless, and thighs)
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon garam masala
  • 1/2 tablespoon coriander powder
  • 2 cardamom pods
  • 1/2 tablespoon seeds
  • 1 tablespoon kasuri methi (Boneless, and thighs)
  • lime (A squeeze of)
  • food coloring
  • ghee (/Butter for Basting/Frying)

Instructions

  • Cut the chicken into big kebab size pieces Mix all the ingredients in a blow and make the marinade Marinate the chicken for 2 hours or longer Fry the kebabs in ghee in a frying pan or skewer them and put them in the oven at the highest temperature for 15 minutes.
  • Halfway through baste with butter or ghee Finally char the kebabs on the stove for that 'tandoor' flavour Serve with a slice of lime.