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4.50 from 85 votes

Keto Chicken Biryani

40 minutes
Calories: 390kcal

Ingredients

  • 1 chicken (cut curry style)
  • 500 grams cauliflower (cut curry style)
  • 2 tablespoons ghee (cut curry style)
  • 100 grams yogurt
  • 2 tablespoons coriander (cut curry style)
  • 1 tablespoon fresh mint (cut curry style)
  • 1/2 tablespoon turmeric
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon garam masala (cut curry style)
  • 1/2 tablespoon ground cumin
  • 1/2 lime juice
  • 1 tablespoon ginger garlic paste
  • onions (Fried)
  • 1 pinch saffron
  • 3 drops kewra (cut curry style)
  • 3 drops liquid (cut curry style)
  • melted butter

Instructions

  • Marinate the chicken overnight with 1 tbsp ghee, yorghurt, coriander paste, fresh mint leaves, salt, ginger garlic paste and all the spices.
  • Pour some ghee into the biryani handi.
  • Layer the chicken and then the rice.
  • Top with the fried onions, saffron soaked in warm water, fresh mint and coriander, kewra and shahhi biryani liquid.
  • Cook on a low flame for 20-25 minutes till the chicken is cooked through Serve with a tablespoon of butter to up the fat content