Preheat oven to 170℃.

Spray 18 hole donut tray with olive oil spray Thermomix Add butter and chocolate to Thermomix Melt 3 minutes/80℃/speed 3 Add rest of ingredients and mix 3 minutes/dough setting Pipe into donut trays and cook for 10-12 minutes Cool in pans for 5 minutes then gently remove to cooling racks.

Donuts will crisp after resting for half an hour Conventional Melt butter and chocolate in microwave for 1 minute.

Stir until smooth.

Add all ingredients to a mixer and beat for 3 minutes on medium.

Pipe into donut trays and cook for 10-12 minutes Cool in pans for 5 minutes then gently remove to cooling racks.

Donuts will crisp after resting for half an hour Custard

Thermomix Add eggs, sweetener, vanilla, cream and butter to TMX Cook 7 minutes/90℃/speed 4 Add gelatin to 2 tbsp of hot water mix well.

Pour a little of the hot custard into gelatin, then pour back into custard.

Cook further 1 minute/90℃/speed 4.

Remove and cool in fridge for 20 minutes.

For conventional custard cook as you would any custard in a double boiler or microwave.

Recipe Notes Simply delicious.