In a mixing bowl or food processor, combine melted butter, almond flour, coconut and sweetener.

Mixture should be sticky and able to roll in a ball.

Add additional butter or coconut if necessary.

(Some butter has more water content than others when melted, causing a variation)Scoop mixture, flatten in hand and add a whole almond to the middle.

Roll mixture into 1-2" balls (12-20) .

Place on sheet pan.

Refrigerate for 20 minutes.

Add sugar free chocolate chips and butter to a microwave safe dish.

Heat for 1 minute, stir.

Continue heating for 30 seconds at a time until melted, stir until smooth.

Drizzle over candy bites, refrigerate 10 minutes.