Go Back
Print Recipe

Keto Broccoli Cheese Soup

37 minutes

Ingredients

  • 2 strips bacon
  • 1/2 onions (diced)
  • 3 carrot sticks (diced)
  • 3 celery ribs (diced)
  • 5 garlic cloves (diced)
  • 4 cups broccoli florets (diced)
  • 2 cups bone broth (diced)
  • 2 cups heavy whipping cream
  • 1/4 teaspoon Himalayan salt
  • 1/4 teaspoon black pepper (diced)
  • 3 cups sharp cheddar cheese (diced)

Instructions

  • In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side.
  • Remove the bacon from the pot and set aside.
  • Keep the bacon grease in the pot and add the onions, carrots, celery, and garlic.
  • Let cook for 10 minutes, stirring occasionally.
  • Once the vegetables are tender, add the broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot.
  • Bring to a simmer and cook for 10 minutes.
  • Slowly stir in the cheddar cheese, allowing it to melt into the soup.
  • Once all the cheese has been incorporated, cook for 10 minutes.
  • While the soup simmers, roughly chop the bacon strips.
  • Recipe Notes Gluten-free | Keto