Instructions Mix egg and MCT together and place in small poacher or bowl and microwave for 80 seconds.

Slice into 6 even pieces In a large bowl add mozzarella, cream cheese, and almond meal.

Microwave for 1 minute.

Stir together and return to microwave for another 30 seconds Stir in xanthan, baking powder and egg.

Stir until well combined. Turn out dough onto large sheet of baking paper and top with another sheet.

With sides of hands push out into a rough rectangle 45 x25 cm. Start pre-heat on quesadilla maker, or frypan over medium to low heat. Cut a rough 20 cm circle of fathead and place in quesadilla maker for 1-2 minutes Top each section of quesadilla maker with egg and other filling. Top with another 20 cm round of fathead. Cook for 5 minutes.

Serve with favourite dips or sauces.