Pre-heat oven to 400F.
Mix together egg and cream cheese until slightly combined.
In another bowl, combine all the dry ingredients.
Measure out the mozzarella cheese and microwave in 20 second intervals until sizzling.
Add the egg, cream cheese, and dry ingredients into the mozzarella cheese and mix together.
Using your hands, knead the dough together and press flat on a silpat.
Transfer the dough to some foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like.
Bake 13-15 minutes on top rack until crisp.
Serve while warm!