Keto Berry Mug Cake

Calories: 450kcal

2 tablespoons almond flour (16 g/ 0.6 oz)
1 tablespoon coconut flour (16 g/ 0.6 oz)
1/8 teaspoon baking soda
1 tablespoon erythritol (16 g/ 0.6 oz)
1 large eggs (16 g/ 0.6 oz)
1/2 teaspoon vanilla extract (16 g/ 0.6 oz)
1 tablespoon extra virgin coconut oil (16 g/ 0.6 oz)
5 drops liquid stevia (16 g/ 0.6 oz)
3 berries (can be mixed
2 tablespoons heavy cream (16 g/ 0.6 oz)

Place all the dry ingredients in a mug or ramekin and combine well.
Crack in the egg, ...
...
add coconut oil, vanilla extract, ...
...
stevia and mix well.
Top with berries.
Try berry stevia or plain stevia drops from SweetLeaf.
Microwave on high for 60-90 seconds.
Optionally, serve with cream or coconut milk.
Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the centre.