Go Back
Print Recipe
5 from 82 votes

Keto Berry Cobbler

40 minutes
Calories: 440kcal

Ingredients

  • 4 cups fresh berries (we used strawberries and blueberries)
  • 1 eggs (slightly beaten)
  • 1 teaspoon vanilla extract
  • 1 stick butter (we used strawberries and blueberries)
  • 2 tablespoons sweetener (we used strawberries and blueberries)
  • 1 cup coconut flour
  • 1/4 cup almond flour

Instructions

  • 1.
  • Preheat your oven to 375°F (190°C).
  • 2.
  • In a cast iron skillet, toss together strawberries and blueberries, 1 tablespoon sweetener, and a pinch of salt.
  • 3.
  • In a large bowl, combine beaten egg, softened butter, 1 tablespoon sweetener, and vanilla extract.
  • Add in almond flour and coconut flour, mixing well to combine and form a dough.
  • 4.
  • Spread the topping evenly on top of the berry mixture with your hand and press it down lightly.
  • 5.
  • Bake for 20 – 25 minutes, until the edges are bubbling and the top of the crust is golden brown.
  • Serve warm with whipped cream, enjoy!
  • Notes:
  • Store cobbler, covered, in the refrigerator for 1 or 2 days.
  • Reheat in the microwave, if desired.
  • You can also freeze your keto berry cobbler in an airtight freezer-safe container.
  • Thaw in your fridge overnight, then pop into the oven at 350°F (180°C) until everything is warm and bubbly.