Place 2 avocados, lemon juice, and sugar alternative into the mixer and mix properly Fill all of the molds with the mixture and place it into the freezer to freeze.

In the meantime, melt chocolate and Cacao Butter in a double container Once the Ice pops are frozen, take each one and dip it into the cooled chocolate.

The chocolate cannot be too hot, otherwise, it will melt the popsicle as well.

Eat it straight or place it back into the freezer for later.

Bon Appetit Save

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