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3.50 from 80 votes

Instant Pot Easy Italian Beef Roast

1 hour 10 minutes

Ingredients

  • 4 pounds chuck roast
  • 2 tablespoons olive oil
  • 16 ounces pepper (jar sliced peperoncino)
  • 1/2 onions (thinly sliced)
  • 1 cup beef broth
  • 2 garlic cloves (jar sliced peperoncino)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 1 teaspoon pepper

Instructions

  • Set Instant Pot to Saute, and heat oil.
  • Brown meat on both sides for 5-6 minutes.
  • Add half jar of peperoncino peppers, and 1/4 cup of the juice.
  • Add the onion, beef broth, garlic, and seasonings.
  • Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).
  • After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.
  • Serve warm with remaining sliced peperoncino peppers as desired.