Ingredients 1 cup coconut butter, melted 1/4 cup sticky sweetener of choice * See notes 2 1/2 cups unsweetened shredded coconut 2 cups chocolate chips of choice ** See notes Instructions In a microwave-safe bowl or stovetop, combine your coconut butter with your sticky sweetener and melt until smooth and creamy.

Alternatively, if your coconut butter is already smooth and drippy, omit the heating part. Add your shredded coconut flakes and mix until fully combined.

Line an 8 x 8-inch pan with parchment paper and pour the coconut mixture and press firmly in place.

Refrigerate. Once the coconut mixture is firm, cut into 20 bars and set aside.

Melt your chocolate chips of choice and moving quickly, dip each bar in the chocolate mixture until they are fully coated and set aside.

Refrigerate until firm.