Instructions
Place coconut oil and unsweetened baking chocolate in a microwaveable bowl.
Microwave until completely melted.
Add eggs, stevia, monk fruit, and vanilla extract to melted chocolate mixture.
Combine with electric mixer.
Stir in unsweetened cocoa, psyllium husks, and salt.
Spread into parchment paper lined 8x8 baking pan.
Bake at 350°F for 25 minutes.
Cool completely before slicing.
Recipe Notes
An additional egg can likely be substituted for the psyllium.
I will test that next time around and update the recipe if needed.