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4.50
from
52
votes
Dirty Shrimp & Beer
30
minutes
mins
Calories:
380
kcal
Ingredients
2
pounds
shrimp
(shelled and deveined)
4
tablespoons
coconut oil
2
teaspoons
garlic
(shelled and deveined)
1
teaspoon
dried oregano
1
teaspoon
dried basil
1
teaspoon
dried thyme
1
teaspoon
cayenne pepper
1/2
teaspoon
crushed red pepper
1/2
teaspoon
sea salt
1/2
teaspoon
ground black pepper
1/2
cup
beer
(shelled and deveined)
Instructions
Sauté garlic and herbs in coconut oil until garlic is slightly browned.
Add shrimp stirring constantly until shrimp are pink and done.
Pour in beer, simmer 1-2 minutes.