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3.50 from 83 votes

Delicious Keto Vanilla-Raspberry Ice Cream

40 minutes
Calories: 560kcal

Ingredients

  • 9 ounces raspberries (fresh or frozen)
  • 1 tablespoon lemon juice
  • 1 tablespoon erythritol (fresh or frozen)
  • 1/2 teaspoon coconut flour (fresh or frozen)
  • 1/4 teaspoon xanthan gum (fresh or frozen)
  • 1 teaspoon water
  • 6 large egg yolks
  • 2 cups heavy whipping cream
  • 8 tablespoons erythritol (fresh or frozen)
  • 3 tablespoons vodka (fresh or frozen)
  • 1 vanilla beans (fresh or frozen)
  • 1/2 teaspoon vanilla extract (fresh or frozen)

Instructions

  • In a small pan, combine raspberries, erythritol, and lemon juice.
  • Cook over medium-high heat until the raspberries break down, about 8 minutes.
  • Combine xanthan gum, coconut flour, and water in a small bowl, then add the mixture to the raspberries, stirring until combined.
  • Once the raspberry sauce has thickened a bit (after about 2 minutes), transfer it to the fridge to cool completely.
  • Begin making the vanilla ice cream once the sauce is cooled.